la cucina Oitaliana, da Crema

カボスとオリーブ、ときどきワンコ

Jan 4, 2017

豆腐クリーム La crema di tofu al posto della panna fresca

鶏胸肉のテリーヌに使う生クリームのかわりに豆腐クリームを作ってみた。
なかなか使い勝手もよくって美味。
Posted by Crema at 11:51 PM No comments:
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Labels: Exv. olive oil, le ricetta
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Crema
AISO Japan Olive Oil Sommelier & Course Director / Florist / Dog Lover
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